Here are some tips and strategies from Nutrition Guru Melanie Silverman, MS, RD, IBCLC
A few important things to remember when shopping for food for you child:
Fresh food is best.
1. Shop the perimeter of the store. The middle aisles carries mostly processed foods.
2. If you are buying any packaged foods, I strongly advise that you avoid foods that have:
– high fructose corn syrup
– food dyes (FD&C Blue 1, 2 or 3, Red No. 40, Yellow 5 or 6) or artificial colors and artificial flavors
– preservatives (calcium propionate, sodium nitrate, sodium nitrite, sulfites, disodium EDTA)
- All lunches should have sources of carbohydrate, protein and fat; 3-4 food items are plenty
- Drinks should be water or milk
- Make sure your child can access the food (provide utensils as needed)
- Watch the SUGAR—read labels
- Pizzas with spinach and/or mushroom, sliced cucumbers and dip, apple
- Whole wheat or brown rice pasta and sauce, olives, strawberries
- Two hardboiled eggs with crackers, handful of nuts and dried fruit, cantaloupe slices
- Bean and cheese quesadillas, sliced avocado and carrots, apple
- Cold chicken strips and “sauce” for dipping, olive oil chips, watermelon
- Turkey sandwich on whole grain bread with lettuce and cucumber, edamame and pear
- Sliced marinated tofu strips, rice, fruit salad
- Lean roast beef sandwich, red pepper strips, yogurt
- Scoop of tuna, salmon or chicken salad, crackers or pita, carrot sticks, applesauce
- Bagel with butter and/or cheese, green beans, raspberries
- Whole grain cereal, handful of nuts, yogurt
- Roll-Ups (Whole wheat tortilla, turkey, mozzarella cheese, cucumber and avocado), wheat pretzels, banana
- Ham and cheese sandwich, popcorn, celery sticks and dip, oranges
- Laptop Lunches: www.laptoplunches.com
- Chef Ann Cooper: www.chefann.com. “Changing the way we feed our children”
- Eating Well: www.eatingwell.com (search “healthy kids lunch recipes and tips)
Melanie Silverman, MS, RD, IBCLC spent seven years as a clinical dietitian at the University of Chicago Medical Center in the neonatal intensive care unit, pediatric intensive care unit, adult and pediatric bum units, and high risk follow-up clinic. Melanie is a preceptor for various dietetic internship programs around the country and has lectured at state and national meetings for the American Society for Parenteral and Enteral Nutrition, March of Dimes and Prader-Willi California Foundation. Her consulting practice is based in Laguna Beach, California, but she provides nutrition services nationwide. Melanie can be reached at Melanie@feedingphilosophies.com or visit her website at: www.feedingphilosophies.com
By: Melanie R. Silverman MS, RD, IBCLC
Pediatric Registered Dietitian●Lactation Consultant
Feeding Philosophies www.feedingphilosophies.com
Raising kids is an emotional experience, both exhilarating and exhausting. Watching your child learn to walk, talk or swim can be the exhilarating part. Those middle-of-the-night feedings, temper tantrums and childhood illnesses are exhausting. Another emotionally charged part of raising kids can be their nutrition; what they eat and what they won’t eat. Talk about frustrating. You can spend 90 minutes on dinner grilling that salmon, steaming kale, and boiling quinoa for dinner, but the kicker is getting your kid to eat it. What makes it more worrisome for parents is that now, more than ever, we know how important early nutrition is in childhood development and learning. Getting your kid to eat can be challenging, but it can be done.
When parents see me they think I have these magic meals or super savvy snack ideas that are jammed packed with nutrition that kids are going to love. I wish I did, but I don’t and I don’t know anyone that works in this field that does. Getting your child to expand his or her repertoire of food is a process and I divide it into two parts when working with parents; the first is WHAT to feed and the second is HOW to feed.
The “WHAT”: The best “brain food” , and you may have guessed it, is going to be vegetables and fruits, lean proteins, nuts, beans, seeds, lower fat dairy products and whole grains. Planning menus with these foods is ideal.
The “HOW”: This is the larger issue that many parents do not understand and underestimate its power. Ask yourself where, when and how are you feeding your child? Structured meals and snacks are imperative for all children, no matter the issue. And frequent snacking is going to guarantee that expanding your child’s repertoire of healthy “brain food” is going to be a challenge. Furthermore, there is a psychology behind raising a nutritionally healthy child and it is going to mean taking an insightful look at the way you, as the parent, were raised nutritionally and how you eat now.
I have tissue boxes all over my office because parents cry out of frustration when describing to me the picky eating habits their children have. Once parents have the education on what to feed and implement the right way to feed their children, kids are eating and parents are smiling. Changing how you feed your child takes time and patience, but it’s worth it for your peace of mind as the parent and for your child’s physical and emotional health.
Join me at Pride Learning Center Newport Beach on Tuesday, September 20th, 2011 at 7:00pm to learn more specifically about the “Brain Foods” and how we can get our children to eat them. Get your questions answered and get your child eating!
Melanie R. Silverman MS, RD, IBCLC is a pediatric registered dietitian and board certified lactation consultant. She is the owner of Feeding Philosophies (www.feedingphilosophies.), a private pediatric nutrition counseling business where she treats a variety of issues: ADD/ADHD, picky eating, underweight, overweight, food allergic, vegetarian/vegan, g-tube fed and Prader-Willi Syndrome. If you have any questions or would like to schedule an appointment for your child, please contact Melanie at 949.271.9125 or Melanie@feedingphilosophies.com. Phone and Skype appointments available. Follow Melanie on Facebook (Feeding Philosophies) or Twitter (FeedPhilosophy) and learn more about what and how to feed your kids.